Breakfast Casserole - cooking recipe

Ingredients

8 slices bread (no crust)
2 c. cubed Velveeta cheese
2 c. ham, bacon or sausage
8 slices bread (no crust)
6 eggs
3 c. milk or less
1/2 tsp. dry mustard
1/2 tsp. salt
1/2 c. butter
1/2 c. corn flakes

Preparation

In greased, 9 x 13-inch pan, place 8 slices bread (no crust). Top with Velveeta cheese, ham, bacon or sausage and 8 slices of bread (no crust).
Combine eggs, milk, dry mustard and salt; spread over bread mixture.
Refrigerate overnight (covered).
Top with butter and corn flakes.
Bake 1 hour at 350\u00b0 (uncovered).