Reese'S Creamy No Bake Pie - Easy - cooking recipe

Ingredients

8 ounces light cream cheese or 8 ounces low-fat cream cheese
1 cup sugar (Domino Mixed Splenda Sugar)
1/2 cup creamy peanut butter (1/2 can Reese's)
16 ounces Cool Whip (Store Brand)
1 graham cracker crust (Store Brand)
1 (8 ounce) bottle reese's ice cream topping

Preparation

Combine Cool Whip, peanut butter, sugar, and cream cheese and mix well.
Once mixed pour into pie crust.
Once in pie crust take Reese's topping and make a checked pattern on the top.
Chill for at least 1 hour before serving. (Also great frozen in freezer).