Open quahogs, save shells (wash), chop quahog meat and mix with Ritz crackers, bread crumbs, celery, onion, Louisiana hot sauce and garlic.
Add quahog juice until moist.
Fill quahog half shells with stuffing mix; sprinkle with paprika and bake on cookie sheet for about 30 minutes at 375\u00b0.
Chop quahog meat, set aside.
Cut the salt pork into small squares.
Fry until golden brown.
Remove pieces; save.
Add chopped onion until golden brown.
Chop potatoes and simmer in milk.
Add quahogs and simmer in salt pork fat and onions.
Add quahog juice, potatoes and milk.
Heat and add dollop of cream. Serve with 1 teaspoon of butter.
Better the next day.
Mix all together.
Drop into hot grease by mixing spoonful. Fry, turning once.
Serve with butter.
My wife and I eat this many.
Melt oleo, add onion, parsley, and clams with juice.
Add bread crumbs to a consistency that is slightly mushy, as it becomes drier when it's reheated.
Can be reheated in microwave, small double boiler, or oven in quahog
shells - whatever. Sprinkle with paprika.
Mince the clams.
Place bacon or salt pork in the bottom of a large kettle and fry for five minutes.
Add onion and cook until golden.
Cover potatoes in boiling water; parboil for five minutes.
Drain and reserve water.
Place a layer of potatoes and a layer of minced clams in the kettle with onion; sprinkle with flour and salt/pepper.
Add remaining potatoes, dredge remaining flour and salt/pepper.
Cover with 3 cups of boiling water (including the potato water) and simmer for 15 minutes or until potatoes are soft.
Add milk ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
om For more indonesian cuisine recipes.
ub posted in my other recipes).
Set grill rack to
om/ For more indonesian cuisine recipes.