Quahog Chowder - cooking recipe

Ingredients

2 c. quahogs
juice from quahogs
1 medium onion
1 (2-inch) square piece salt pork
2 medium potatoes
1 qt. milk
1 dollop heavy cream
4 tsp. butter

Preparation

Chop quahog meat, set aside.
Cut the salt pork into small squares.
Fry until golden brown.
Remove pieces; save.
Add chopped onion until golden brown.
Chop potatoes and simmer in milk.
Add quahogs and simmer in salt pork fat and onions.
Add quahog juice, potatoes and milk.
Heat and add dollop of cream. Serve with 1 teaspoon of butter.
Better the next day.