Stuffed Quahogs(Serves 4) - cooking recipe

Ingredients

4 medium size quahogs
1 c. crushed Ritz crackers
1/2 c. plain bread crumbs
1 stalk celery, chopped
1 medium onion, chopped
1 tsp. Louisiana hot sauce
1 to 2 cloves garlic, chopped
paprika
1/4 to 1/2 c. quahog juice

Preparation

Open quahogs, save shells (wash), chop quahog meat and mix with Ritz crackers, bread crumbs, celery, onion, Louisiana hot sauce and garlic.
Add quahog juice until moist.
Fill quahog half shells with stuffing mix; sprinkle with paprika and bake on cookie sheet for about 30 minutes at 375\u00b0.