iece with a fork.
Puree in a blender or food
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
-2 tsp black bean puree on each tortilla. Divide the
*For prune puree, use blender or food processor.
Add only enough water to prunes to make puree.
aucepan put the tomatoes, tomato puree, garlic, herbs and tabasco, bring
ooking spray. Heat Dried Plum Puree and butter in Dutch oven
dd the curry paste, tomato puree, red wine, bay leaf and
In mixer bowl, combine flour, sugar, cinnamon, baking powder, baking soda and salt.
Add prune puree.
Beat at low speed to incorporate.
Add orange peel and juice.
Mix on low speed just until dry ingredients are moistened.
Fold in cranberries and nuts.
Boil 1 cup rice and place to one side.
Brown the 4 pork chops; add the celery and onion to the grease in the pan.
Brown this mixture.
Place chops in a casserole; put a mound of cooked rice over each chop.
Over this sprinkle the browned celery and onion.
Cover the entire mixture with the tomato puree and bake in a moderate oven at 350\u00b0 for 1 hour.
ater.
Add the tomato puree, chopped tomatoes and the juice
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.
Dissolve gelatin in boiling water.
Add fruit puree.
Stir until well blended and pour into paper cups.
Cover cups with foil. Make slits in centers of foil covers.
Insert popsicle sticks in slits to keep them upright.
Freeze.
Peel off paper; cut and eat. Makes 3 pops.
One pop equals 1/3 fruit.
eep baking pan.
Mix puree with some spices and pour
Heat oven to 350\u00b0.
Coat an 8-inch square baking pan with vegetable cooking spray; set aside.
In mixer bowl, beat milk and Prune Puree to blend thoroughly.
Add flour, sugar, 2 tablespoons of cocoa, baking powder and salt.
Beat just to blend thoroughly. Spread evenly in pan.
ups chicken broth, the tomato puree, 1 1/2 cups broth
Combine sugar, puree and water and cook 5 minutes.
While tomato mixture is cooking, put bread cubes in a casserole and pour butter over.
Add tomato mixture.
Bake 50 minutes in 325\u00b0 oven.
Mix water, puree, egg whites and vanilla until light and fluffy.
Sift together flour, cocoa, baking powder, baking soda and salt.
Add sugar.
Mix dry and wet ingredients until well blended and smooth.
edium-large bowl combine pumpkin puree, maple syrup, orange juice, and
epper, celery, onions, jalapeno, garlic puree, bay leaf, oregano, dried basil
Gently fry the sausages or chorizo, onion and chilli in a little oil until the sausages are cooked and the onion is soft.
Beat the eggs with the black pepper, and pour this in to the pan. Throw in the cheese, and stir everything up. Heat until the eggs are cooked through and the cheese has melted.
Spread the tomato sauce* over the tortilla and warm under the grill. Spread the eggy sausage mixture into the centre of the wrap, then roll up and serve.
*Tomato sauce can be made by mixing the herbs and puree into the chopped tomatoes.