Low-Fat Orange-Scented Cranberry Bread - cooking recipe

Ingredients

2 c. all-purpose flour
3/4 c. sugar
1 1/2 tsp. cinnamon
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. prune puree (recipe follows), lekvar prune butter or 2 1/2 oz. jar prune baby food
1 tsp. grated orange peel
3/4 c. orange juice
1 1/4 c. fresh or frozen cranberries, chopped
1/3 c. chopped, toasted pecans
vegetable cooking spray

Preparation

In mixer bowl, combine flour, sugar, cinnamon, baking powder, baking soda and salt.
Add prune puree.
Beat at low speed to incorporate.
Add orange peel and juice.
Mix on low speed just until dry ingredients are moistened.
Fold in cranberries and nuts.