Tally Ho Tomato Pudding(A Famous Toledo Recipe) - cooking recipe

Ingredients

1 c. brown sugar
1 c. tomato puree
1/4 c. water
2 c. bread cubes, crusts removed
1/2 c. melted butter

Preparation

Combine sugar, puree and water and cook 5 minutes.
While tomato mixture is cooking, put bread cubes in a casserole and pour butter over.
Add tomato mixture.
Bake 50 minutes in 325\u00b0 oven.