Galumpki-Bobchi'S Recipe - cooking recipe

Ingredients

1 large head cabbage
2 lb. ground chuck
2 c. rice, cooked with 4 1/2 c. water
1 egg
salt and pepper
parsley
oregano
1 large can tomato puree

Preparation

Kill the cabbage.
That is, cut out the core; put it in a large pot.
Cover with water and boil it just until the leaves are tender enough to peel off, about 10 minutes.
Meanwhile, cook the rice with the water until absorbed.
Mix egg and spice in a big bowl. Add the meat and rice and mix it all together.
Take a fistful or a big spoonful of the rice mixture.
Put one on each cabbage leaf and fold the leaves over.
Place them, folded side down, in a deep baking pan.
Mix puree with some spices and pour it over.
Bake uncovered at 350\u00b0 for about 30 minutes, then cover and bake 30 minutes more.
If you wish, you can use green peppers instead of cabbage.
Stuff the peppers with the meat mix and cook the same.