Watauga Medical Center Low-Fat Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. water
3/4 c. Prune Puree (recipe follows)
3 egg whites
1 1/2 tsp. vanilla extract
1 3/4 c. all-purpose flour
1 1/8 c. cocoa powder
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 3/4 c. sugar
cooking spray

Preparation

Mix water, puree, egg whites and vanilla until light and fluffy.
Sift together flour, cocoa, baking powder, baking soda and salt.
Add sugar.
Mix dry and wet ingredients until well blended and smooth.