Wiggle Pops(Diabetic Recipe) - cooking recipe

Ingredients

1 envelope sugar-free gelatin
3/4 c. boiling water
1/2 c. fruit puree (strawberry, plum, peach, etc.)

Preparation

Dissolve gelatin in boiling water.
Add fruit puree.
Stir until well blended and pour into paper cups.
Cover cups with foil. Make slits in centers of foil covers.
Insert popsicle sticks in slits to keep them upright.
Freeze.
Peel off paper; cut and eat. Makes 3 pops.
One pop equals 1/3 fruit.