Beat pumpkin, cream cheese, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth and creamy. Mix milk, rum, and vanilla pudding mix into pumpkin mixture until combined; fold in whipped topping until blended.
Freeze pudding until set, 10 to 15 minutes. Spoon 2 tablespoons pudding into each glass.
Using a whisk, combine pumpkin, vanilla, spice, and 1 cup soy milk in a large bowl. Add pudding mix and remaining 1 cup of milk, and whisk for 2 minutes. Immediately pour into serving dishes, garnish with pecans, and chill for 5 minutes or until set.
Mix pumpkin, vanilla pudding, milk, pie spice, salt and 1/2 container Cool Whip together.
Put in a baked pie shell.
Put the rest of the Cool Whip on the top.
Chill.
1. In a 9\"X13\" baking dish add a layer of crumbled graham crackers.
2.Mix Cool Whip with large vanilla pudding mix and 3 cups milk.
3.Pour half of pudding mixture on top of the graham crackers.
4. Add another layer of graham crackers.
5. Pour another layer of pudding mixture.
6. Add a third layer of graham crackers.
7. Melt milk chocolate frosting in the microwave for
20-30 seconds.
8. Pour frosting on top.
9. Chill for a minimum of 4 hours.
nd refrigerate.
Make the Vanilla Pudding Custard, about 1 hour before
Place angel food cake cubes in a 9 x 9 x 1 1/2-inch pan. Combine vanilla pudding and milk.
Add vanilla ice cream.
Mix, pour over cake cubes.
Chill until firm.
Dissolve strawberry Jell-O in boiling water; add frozen strawberry slices.
Stir until Jell-O thickens.
Pour over pudding and cake.
Do not stir.
Chill until set.
Line pie pan with vanilla wafers; cover with sliced bananas. Pour in instant vanilla pudding.
When firm, top with whipped cream and chill.
Layer vanilla wafers on bottom of bowl.
Cut bananas in slices.
Mix one package of instant vanilla pudding according to package and pour on top of bananas.
Put in refrigerator for 1 hour.
Eat!
Delicious!
Mix vanilla, pudding and milk.
Add Cool Whip.
Spray 9 x 13-inch pan with Pam.
Layer with whole graham crackers.
Spread one-half of the mixture over the crackers.
Place another layer of crackers over mixture.
Spread with the other half of the mixture. Layer again with graham crackers.
Spread with chocolate frosting.
Refrigerate until ready to serve.
Do not make the vanilla pudding just mix all ingredients together.
Store in refrigerator.
1 cup 1 point for Weight Watchers.
I like to serve this in a ready-made graham cracker pie crust.
art serving bowl.
Beat pumpkin puree and cream cheese together
eat. Stir in the rice, vanilla bean, and salt. Reduce the
ugar. Beat in the pumpkin, egg and vanilla.
Stir the flour
Combine pumpkin, sugar and vanilla pudding.
Beat egg yolks and add to pumpkin.
Add salt, vanilla and cinnamon.
Melt butter. Pour into pumpkin mixture.
Fold in stiffly beaten egg whites. Bake 1 hour at 350\u00b0.
br>Combine the cake mix, vanilla pudding mix, pumpkin, water, oil, eggs, and
Bake pie shells and cool.
Mix by hand pumpkin and spice.
Add ice cream and mix well.
Add dry instant vanilla pudding and mix well.
Pour into cooled pie shells and spread with whipped topping.
Chill and serve.
Beat together milk and pumpkin.
When smooth, add vanilla pudding, pumpkin spice and cinnamon.
Beat well.
Fold in Cool Whip.
Pour into graham cracker pie shell or regular pie shell that has already been baked and cooled.
inutes.
Combine milk and vanilla pudding mix in a saucepan over
rust.
Beat pumpkin, milk, brown sugar, vanilla pudding mix, and pumpkin pie spice
In a mixing bowl, combine the pumpkin puree, vanilla pudding mix, pumpkin pie spice, evaporated milk and skim milk. Blend together until smooth; place in parfait glasses and chill until set.