Pumpkin Pie Pudding Shots - cooking recipe

Ingredients
    1 (15 ounce) can pumpkin puree
    4 ounces cream cheese
    1/2 teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg, or to taste
    1 cup milk
    3/4 cup spiced rum
    1 (3 ounce) package instant vanilla pudding mix
    1 (8 ounce) container frozen whipped topping, thawed
Preparation
    Beat pumpkin, cream cheese, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth and creamy. Mix milk, rum, and vanilla pudding mix into pumpkin mixture until combined; fold in whipped topping until blended.
    Freeze pudding until set, 10 to 15 minutes. Spoon 2 tablespoons pudding into each glass.

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