Pumpkin Pie - cooking recipe

Ingredients

1/2 (8 oz.) can pumpkin
1 pkg. instant vanilla pudding
1/2 c. plus 3 Tbsp. milk
3/4 tsp. pumpkin pie spice
dash of salt
1 small container Cool Whip, divided

Preparation

Mix pumpkin, vanilla pudding, milk, pie spice, salt and 1/2 container Cool Whip together.
Put in a baked pie shell.
Put the rest of the Cool Whip on the top.
Chill.