Heat oven to 350 degrees Fahrenheit.
In bowl, stir together quick bread mix, pumpkin puree, and pumpkin pie spice until blended.
Transfer 3/4 of the batter to a greased 1 1/2 quart( 8 1/2 x 4 1/2 x 2 1/2) loaf pan.
Drop dollops of cream cheese spread or small cubes of cream cheese on top of batter.
Spread remaining batter on top.
Bake 40 minutes or until done.
Cool, Slice.
Combine bread mix and water. Mix well. Add remaining ingredients. Mix. Spoon into greased and floured pans. Bake 1 hour at 350*.
o-stick spray.
PREPARE quick bread mix according to package directions using
iquid.
Set aside for bread batter.
Heat oven to
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the apples and pumpkin butter. Spread evenly in a 8 or 9 inch square baking dish. Pour the pumpkin bread mix into a bowl, and cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the top of the apples.
Bake for 45 minutes in the preheated oven, or until the apples are tender enough to insert a fork. Serve warm with whipped cream.
Heat oven to 350\u00b0.
Grease and flour bottom of 8 x 4-inch or 9 x 5-inch loaf pan.
Prepare and bake quick bread according to package directions.
In mixing bowl, blend pumpkin, water, egg, cinnamon and mace. Add bread mix and stir until moistened.
Turn into greased 9 x 5 x 3-inch pan.
Bake at 350\u00b0 for 50 minutes or until done.
Remove from pan and cool.
If desired, frost with confectioners sugar.
In mixing bowl, blend first 5 ingredients.
Add bread mix; stir well.
Turn into greased 9 x 5 x 3-inch pan.
Bake at 350\u00b0 for 50 minutes or until done.
Remove from pan and cool.
If desired, frost with confectioners sugar icing.
ayered mix:
In a large bowl, combine the flour, pumpkin pie
Combine quick bread mix, oats, coconut, cranberries and orange peel; mix well. Add oats, water and eggs; mix well. Drop by heaping teaspoons 2-inches apart onto ungreased cookie sheet. Bake at 350\u00b0 for 10 to 13 minutes until bottoms are golden. Makes 3 dozen.
Heat oven to 375\u00b0 (350\u00b0 for glass).
Grease and flour an 8-inch or 9-inch square pan.
Combine quick bread mix, undrained fruit cocktail and egg; stir 60 to 75 strokes until well mixed.
Pour into prepared pan.
Combine nuts, chocolate chips and brown sugar; sprinkle over batter.
Bake at 375\u00b0 for 45 to 50 minutes or until toothpick inserted in center comes out clean.
Serve warm or cool.
Combine cream cheese, sugar and flour.
Beat in 1 egg and orange peel.
Set aside.
Combine slightly beaten egg, orange juice, water and quick bread mix, stirring until moistened.
Turn 2/3 of batter into greased and floured 9 x 5 x 3-inch loaf pan. Pour cheese mixture in and spoon on remaining batter.
Bake in 350\u00b0 oven for 1 hour.
Cool bread and remove from pan.
Wrap in foil and refrigerate.
n a large bowl, combine quick bread mix, bran cereal, buttermilk, honey and
n a large bowl, combine quick bread mix, water, oil and egg.
n a separate, small bowl mix remaining sugar and cinnamon.
nd eggs; beat well. Add quick bread mix, apple pie filling, cinnamon, nutmeg
Preheat oven to 325\u00b0F.
Gather the ingredients for the Quick Bread Base and one of the variations.
Coat 4 small loaf pans with vegetable cooking spray.
Combine dry ingredients; blend well and set aside.
Combine wet ingredients; blend well.
Mix together wet and dry ingredients.
Do not over mix.
Distribute batter among the 4 pans, and bake for 30 to 40 minutes.
oft peaks form.
Stir bread mix (not including cinnamon sugar packet
br>For herb and cheese quick bread, heat olive oil in a
Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin, brown sugar, eggs, pumpkin pie spice