Pumpkin Nut Bread - cooking recipe

Ingredients

3/4 c. canned pumpkin
1/2 c. water
1 egg
1 tsp. ground cinnamon
1/2 tsp. ground mace
1 (17 oz.) pkg. quick bread mix

Preparation

In mixing bowl, blend first 5 ingredients.
Add bread mix; stir well.
Turn into greased 9 x 5 x 3-inch pan.
Bake at 350\u00b0 for 50 minutes or until done.
Remove from pan and cool.
If desired, frost with confectioners sugar icing.