Pumpkin Cheesecake Bread - cooking recipe

Ingredients

15 1/2 ounces nut quick bread mix, like Pillsbury
14 1/2 ounces pumpkin puree, not pumpkin pie mix
1 teaspoon pumpkin pie spice
8 ounces white-chocolate cream cheese spread or 8 ounces cream cheese, like Philadelphia brand, at room temperature

Preparation

Heat oven to 350 degrees Fahrenheit.
In bowl, stir together quick bread mix, pumpkin puree, and pumpkin pie spice until blended.
Transfer 3/4 of the batter to a greased 1 1/2 quart( 8 1/2 x 4 1/2 x 2 1/2) loaf pan.
Drop dollops of cream cheese spread or small cubes of cream cheese on top of batter.
Spread remaining batter on top.
Bake 40 minutes or until done.
Cool, Slice.