Pumpkin Loaf With Caramel Glaze - cooking recipe

Ingredients

1 pkg. Pillsbury pumpkin quick bread mix
2 Tbsp. margarine or butter
2 Tbsp. brown sugar
2 Tbsp. sugar
2 Tbsp. whipping cream
1/3 c. powdered sugar
1/4 tsp. vanilla
pecan halves
red and green maraschino cherries, well drained

Preparation

Heat oven to 350\u00b0.
Grease and flour bottom of 8 x 4-inch or 9 x 5-inch loaf pan.
Prepare and bake quick bread according to package directions.