Dutch Pumpkin Nut Bread - cooking recipe

Ingredients

3/4 c. canned pumpkin
1/2 c. water
1 egg
1 tsp. cinnamon
1/2 tsp. ground mace
17 oz. pkg. quick bread mix

Preparation

In mixing bowl, blend pumpkin, water, egg, cinnamon and mace. Add bread mix and stir until moistened.
Turn into greased 9 x 5 x 3-inch pan.
Bake at 350\u00b0 for 50 minutes or until done.
Remove from pan and cool.
If desired, frost with confectioners sugar.