Every Which Way Quick Bread - cooking recipe

Ingredients

QUICK BREAD BASE
1 1/2 cups flour
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking soda
1/2 cup vegetable oil
2 eggs, beaten
PUMPKIN
1 cup canned pumpkin
2 teaspoons pumpkin pie spice
1/3 cup nuts (optional)
1/3 cup raisins (optional)
APPLESAUCE
1 cup applesauce
1 tablespoon molasses
1 teaspoon cinnamon
BANANA
3 ripe bananas, mashed
1/2 teaspoon cinnamon
1/2 teaspoon ginger
PEANUT BUTTER BANANA
2 ripe bananas, mashed
1/2 cup peanut butter
CRANBERRY
1 cup cranberries, chopped
1 tablespoon orange juice concentrate

Preparation

Preheat oven to 325\u00b0F.
Gather the ingredients for the Quick Bread Base and one of the variations.
Coat 4 small loaf pans with vegetable cooking spray.
Combine dry ingredients; blend well and set aside.
Combine wet ingredients; blend well.
Mix together wet and dry ingredients.
Do not over mix.
Distribute batter among the 4 pans, and bake for 30 to 40 minutes.