Quick Mix Fruit Cocktail Cake - cooking recipe

Ingredients

1 pkg. Pillsbury quick bread mix (banana, date, etc.)
16 oz. can fruit cocktail (undrained)
1 egg
1/2 c. chopped nuts
1/2 c. chocolate chips
1/3 c. firmly packed brown sugar

Preparation

Heat oven to 375\u00b0 (350\u00b0 for glass).
Grease and flour an 8-inch or 9-inch square pan.
Combine quick bread mix, undrained fruit cocktail and egg; stir 60 to 75 strokes until well mixed.
Pour into prepared pan.
Combine nuts, chocolate chips and brown sugar; sprinkle over batter.
Bake at 375\u00b0 for 45 to 50 minutes or until toothpick inserted in center comes out clean.
Serve warm or cool.