Apricot Nibble Bread - cooking recipe

Ingredients

6 oz. cream cheese, softened
1/3 c. sugar
1 Tbsp. flour
2 eggs
1/2 c. orange juice
1 tsp. orange peel
1/2 c. water
1 (17 oz.) apricot nut quick bread mix

Preparation

Combine cream cheese, sugar and flour.
Beat in 1 egg and orange peel.
Set aside.
Combine slightly beaten egg, orange juice, water and quick bread mix, stirring until moistened.
Turn 2/3 of batter into greased and floured 9 x 5 x 3-inch loaf pan. Pour cheese mixture in and spoon on remaining batter.
Bake in 350\u00b0 oven for 1 hour.
Cool bread and remove from pan.
Wrap in foil and refrigerate.