Chuck'S Cinnamon Pumpkin Cobbler - cooking recipe

Ingredients

3 egg whites
1 (17 ounce) package cinnamon swirl quick bread mix (such as Pillsbury(R))
3/4 cup water
3 tablespoons vegetable oil
1 egg yolk
1/2 cup pumpkin puree
2 ounces cream cheese, softened
1/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
Beat egg whites in a bowl until soft peaks form.
Stir bread mix (not including cinnamon sugar packet), water, vegetable oil, and egg yolk together in a bowl until batter is just mixed; fold in egg whites.
Beat pumpkin puree, cream cheese, white sugar, cinnamon, vanilla extract, baking soda, and baking powder together in a separate bowl.
Pour half of the batter into the prepared pan; swirl in the pumpkin mixture. Pour remaining batter over pumpkin layer; top with cinnamon sugar packet from bread mix.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.