Preheat oven to 350.
Line a 9 by 13 pan with wax paper.
Mix pumpkin, milk, eggs, sugar and cinnamon. Pour into pan. Sprinkle dry cake mix over pumpkin mix. Sprinkle nuts over cake. Spoon melted butter over above. Bake at 350 for 50 minutes. Test for doness.
Cool l5-20 minutes before inverting. Cool completely .
Mix topping ingredients well, frost cooled cake. Spoon some nuts on top.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.
Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.
Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.
Mix first 6 ingredients and pour into a greased 13X9-inch pan. Evenly sprinkle cake mix over pumpkin mixture.
Sprinkle pecans over cake mix.
Thinly slice margarine over pecans, covering entire top of cake.
Bake at 350 for 50 minutes.
For the cake, preheat oven to
Beat pumpkin, evaporated milk, sugar, pumpkin pie spice, salt and eggs together until well mixed and pour into a 13 x 9-inch greased pan.
Sprinkle yellow cake mix over pumpkin mixture. Sprinkle pecans over cake mix.
Thinly slice margarine over pecans.
Bake at 350\u00b0 for 50 minutes.
Enjoy!!!
Preheat oven to 350 degrees.
Beat the pumpkin, milk, sugar, salt and eggs together.
Pour batter into 9x13 pan.
Sprinkle the cake mix over the pumpkin mixture, then scatter the pecans over the cake mix.
Thinly slice the butter and dot the slices over the cake batter.
Bake for 50 minutes.
Serve with whipped topping or ice cream.
n a bowl combine the pumpkin puree, evaporated milk, eggs, sugar
ith parchment paper.
Mix pumpkin, evaporated milk, sugar, eggs, and
ith cooking spray.
Mix pumpkin puree, evaporated milk, eggs, sugar
Beat together first 6 ingredients and pour into 9 x 13-inch pan.
Sprinkle one box yellow cake mix over pumpkin mixture. Sprinkle nuts over cake mix.
Thinly slice margarine over nuts. Bake 50 minutes at 350\u00b0.
b>pumpkin, evaporated
milk, sugar, cinnamon and eggs.
Sprinkle yellow cake
Mix pumpkin, milk, eggs, sugar and cinnamon together.
Pour into a 9 x 13-inch flat pan lined with wax paper.
Sprinkle cake mix and nuts over mixture.
Melt margarine and pour over all.
Bake at 350\u00b0 for 50 minutes or until done.
Cool thoroughly.
Turn over and ice.
Grease a 9 x 13-inch pan.
Mix pumpkin, milk, sugar, eggs, cinnamon and nutmeg.
Pour in pan and sprinkle cake mix on top. Put in nuts and spoon melted margarine on top, then sprinkle brown sugar.
Bake in 350\u00b0 oven for 1 hour and 15 minutes.
Preheat oven to 350\u00b0.
Beat eggs and mix with milk, sugar, pumpkin and spices.
Beat well.
Pour into a greased 9 x 13-inch pan.
Sprinkle dry cake mix and nuts over top of mixture.
Drizzle melted margarine over top.
Bake 1 hour until brown.
Serve with whipped cream or Cool Whip.
Make pumpkin according to recipe on the can for 2 pies. Spread in a greased 9 x 13-inch pan (Pyrex if you have one). Sprinkle dry cake mix over pumpkin mixture.
Drizzle with margarine to cover dry cake mix.
Top with chopped pecans.
Bake 1 hour at 350\u00b0; cool.
Top with Cool Whip to serve.
Mix all of the ingredients together in a bowl.
Pour into a waxed paper lined 9 x 13-inch pan.
Sprinkle 1 box yellow cake mix on top; then sprinkle 1 cup chopped nuts.
Pour 1 cup melted butter over mixture.
Bake at 350\u00b0 for 50 to 60 minutes.
When cool, flip over onto a platter and peel off waxed paper.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Take yellow cake mix.
Cut in 1 stick or margarine.
Add 1 egg, well beaten.
Mix together.
Reserve 1 cup for topping. Press the rest into a 9 x 13-inch pan.
Pour the pumpkin over cake.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.