Pumpkin Crunch Cake - cooking recipe

Ingredients

1 c. sugar
3 eggs, beaten
1 large can pumpkin
2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 tsp. salt
1 large can evaporated milk

Preparation

Mix all of the ingredients together in a bowl.
Pour into a waxed paper lined 9 x 13-inch pan.
Sprinkle 1 box yellow cake mix on top; then sprinkle 1 cup chopped nuts.
Pour 1 cup melted butter over mixture.
Bake at 350\u00b0 for 50 to 60 minutes.
When cool, flip over onto a platter and peel off waxed paper.