Pumpkin Crunch Cake - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
1 (13 oz.) can evaporated milk
3/4 c. sugar
3 eggs
1 tsp. cinnamon
1/4 tsp. nutmeg
1 box yellow cake mix
1 c. chopped pecans or walnuts
2 sticks margarine, melted and cooled
2 Tbsp. brown sugar

Preparation

Grease a 9 x 13-inch pan.
Mix pumpkin, milk, sugar, eggs, cinnamon and nutmeg.
Pour in pan and sprinkle cake mix on top. Put in nuts and spoon melted margarine on top, then sprinkle brown sugar.
Bake in 350\u00b0 oven for 1 hour and 15 minutes.