Pumpkin Crunch Cake - cooking recipe

Ingredients

1 can pumpkin
1 large can evaporated milk
1 1/2 c. sugar
2 tsp. pumpkin pie spice
4 eggs
1 tsp. salt
1 box yellow cake mix
1 cup chopped pecans
2 sticks margarine

Preparation

Mix first 6 ingredients and pour into a greased 13X9-inch pan. Evenly sprinkle cake mix over pumpkin mixture.
Sprinkle pecans over cake mix.
Thinly slice margarine over pecans, covering entire top of cake.
Bake at 350 for 50 minutes.