Pumpkin Crunch Cake - cooking recipe

Ingredients

2 c. canned pumpkin
1 small can evaporated milk
3 eggs
1 c. sugar
1/2 tsp. cinnamon
1 (8 oz.) cream cheese, softened
1 1/2 c. powdered sugar
3/4 c. whipped topping
1 boxed yellow cake mix
1 c. finely chopped nuts
2 sticks margarine

Preparation

Mix pumpkin, milk, eggs, sugar and cinnamon together.
Pour into a 9 x 13-inch flat pan lined with wax paper.
Sprinkle cake mix and nuts over mixture.
Melt margarine and pour over all.
Bake at 350\u00b0 for 50 minutes or until done.
Cool thoroughly.
Turn over and ice.