arge bowl, combine the flour, pumpkin pie spice, baking powder, baking
Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin, brown sugar, eggs, pumpkin pie spice
Follow directions on package of Pillsbury cranberry bread, substituting orange juice for liquid and adding orange rind, nuts and cranberries.
Bake as directed.
Preheat oven to 350\u00b0. Grease and flour two 9 x 5 loaf pans. Combine flour, pumpkin pie spice, soda and salt in large bowl; set aside. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into loaf pans. Bake for 60 to 65 minutes or until toothpick comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Preheat an oven to 350 degrees F (175 degrees C). Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.
Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until smooth. Gradually stir in the flour mixture, mixing until just combined. Pour batter into a 9x5-inch loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Mix eggs, sugar, oil and pumpkin in separate bowl.
Mix flour, pumpkin spice, baking soda and salt and add to egg mixture; blend well.
Add cranberry sauce and stir gently.
Pour into greased and floured loaf pans.
Bake at 350\u00b0 for 45 to 55 minutes.
Cool. Serve and enjoy!
mixing bowl, combine flour, pumpkin pie spice, baking powder and
In a large bowl, combine flour, pumpkin pie spice, baking soda and salt.
In small mixing bowl, beat eggs; beat in sugar, oil and pumpkin.
Pour pumpkin mixture into dry ingredients. Stir just until moistened.
Stir in cranberries. Spoon batter into 2 greased and floured 8 x 4-inch loaf pans.
Bake in preheated 350\u00b0 oven for 60 minutes or until wooden toothpicks comes out clean. Cool for 5 to 10 minutes. Remove from pans.
Heat oven to 350*.
Grease and flour 2 loaf pans.
Mix flour, pie spice, baking soda, salt and sugar.
Beat together pumpkin, eggs, oil, and orange juice.
Add flour mixture, beat just until blended.
Fold in cranberries.
Pour into pans.
Bake for 60-65 minutes until bread texts done.
Preheat oven to 350\u00b0.
Grease and flour two 9 x 5-inch loaf pans.
Combine flour, spices, baking soda and salt in a large bowl.
Combine sugar, pumpkin, eggs, vegetable oil and orange juice in a larger mixer bowl.
Beat until just blended.
Add pumpkin mixture to flour mixture.
Stir just until moistened. Fold in cranberries.
In large bowl combine flour, pumpkin pie spice, baking soda and salt.
In small mixer bowl, beat eggs.
Beat in sugar, oil and pumpkin.
Pour pumpkin mixture into dry ingredients.
Stir just until moistened.
Stir in cranberries.
Spoon batter into 2 greased and floured 8 x 4-inch loaf pans.
Bake in preheated 350\u00b0 oven for 60 minutes or until wooden pick comes out clean.
Cool for 5 to 10 minutes.
Remove from pan.
Combine flour, pumpkin pie spice, baking powder and salt in large bowl.
Combine eggs, sugar, pumpkin and oil in small mixer bowl; beat just until blended.
Add pumpkin mixture to flour mixture; stir just until moistened.
Fold in cranberries.
Spoon into 2 greased and floured 9 x 5-inch loaf pans.
Bake in preheated 350\u00b0 oven for 55 to 60 minutes or until toothpick inserted in center comes out clean.
Cool in pans for 5 to 10 minutes; remove to wire rack to cool completely.
Yield: 2 loaves.
oaf pans.
Combine flour, pumpkin pie spice, baking soda and
To make mix: Combine all ingredients except pumpkin in a large bowl.
Pour into a 1 quart, resealable plastic bag; seal. Place in a fabric bag.
Place bag along with can of pumpkin.
In large bowl, combine flour, pumpkin pie spice, baking soda and salt.
In small mixer bowl, beat eggs.
Beat in sugar, oil and pumpkin.
enter of mixture.
Combine pumpkin, water, oil, vanilla, and egg
Combine eggs, sugar, oil and pumpkin; mix well and add the rest of the ingredients.
Stir until all is moistened.
Spoon into 2 (8 x 3-inch) greased loaf pans.
Bake at 350\u00b0 for 50 to 60 minutes (or until toothpick inserted comes out clean).
Mix and blend as you would for any quick bread recipe.
Grease and flour 2 large loaf pans, bake at 350\u00b0 for 1 hour.
Mix eggs, sugar, oil and pumpkin. In separate bowl mix flour, spices, soda and salt.
Pour wet ingredients into well in center of dry mix. Add cranberries.
Bake at 350\u00b0 for 1 hour in two greased and floured loaf pans.
Sift together flour, baking powder, cinnamon, soda, nutmeg and ginger; set aside. Combine (cream together) sugar, pumpkin, eggs and oil. Stir well. Add flour mixture until moistened. Fold in chopped cranberries. Pour into greased pans, two 9 x 5 or you can use the small pans which it makes 6 small pans. Bake at 350\u00b0 for 60 to 65 minutes or until done.