Pumpkin Cranberry Bread - cooking recipe

Ingredients

2 1/4 c. flour
1 Tbsp. pumpkin pie spice
2 tsp. baking powder
1/2 tsp. salt
2 eggs
2 c. sugar
1 3/4 (15 oz.) cans pure pumpkin
1/2 c. vegetable oil
1 c. fresh, frozen or sweetened dried cranberries

Preparation

Combine flour, pumpkin pie spice, baking powder and salt in large bowl.
Combine eggs, sugar, pumpkin and oil in small mixer bowl; beat just until blended.
Add pumpkin mixture to flour mixture; stir just until moistened.
Fold in cranberries.
Spoon into 2 greased and floured 9 x 5-inch loaf pans.
Bake in preheated 350\u00b0 oven for 55 to 60 minutes or until toothpick inserted in center comes out clean.
Cool in pans for 5 to 10 minutes; remove to wire rack to cool completely.
Yield: 2 loaves.