Pumpkin Cranberry Bread - cooking recipe

Ingredients

4 c. flour
2 Tbsp. baking powder
2 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. ground nutmeg
1/4 tsp. ground ginger
2 c. sugar
2 c. canned pumpkin
4 eggs
1/2 c. cooking oil
2 c. chopped cranberries
1/2 c. nuts (optional)

Preparation

Sift together flour, baking powder, cinnamon, soda, nutmeg and ginger; set aside. Combine (cream together) sugar, pumpkin, eggs and oil. Stir well. Add flour mixture until moistened. Fold in chopped cranberries. Pour into greased pans, two 9 x 5 or you can use the small pans which it makes 6 small pans. Bake at 350\u00b0 for 60 to 65 minutes or until done.