Cranberry Bread - cooking recipe

Ingredients

4 c. flour
2 c. sugar
3 tsp. baking powder
2 tsp. salt
1 tsp. baking soda
1/2 c. shortening
2 eggs
1 1/2 c. orange juice
1 can cranberry sauce (whole)

Preparation

Mix and blend as you would for any quick bread recipe.
Grease and flour 2 large loaf pans, bake at 350\u00b0 for 1 hour.