Pumpkin Cranberry Bread Mix - cooking recipe

Ingredients
    1 1/2 cups flour
    2 1/2 teaspoons pumpkin pie spice
    1 teaspoon baking soda
    3/4 teaspoon salt
    1 1/2 cups sugar
    1/2 cup sweetened dried cranberries
    1 can (15 ounce) pumpkin puree
Preparation
    To make mix: Combine all ingredients except pumpkin in a large bowl.
    Pour into a 1 quart, resealable plastic bag; seal. Place in a fabric bag.
    Place bag along with can of pumpkin.

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