Pumpkin Cranberry Bread Mix - cooking recipe
Ingredients
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1 1/2 cups flour
2 1/2 teaspoons pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups sugar
1/2 cup sweetened dried cranberries
1 can (15 ounce) pumpkin puree
Preparation
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To make mix: Combine all ingredients except pumpkin in a large bowl.
Pour into a 1 quart, resealable plastic bag; seal. Place in a fabric bag.
Place bag along with can of pumpkin.
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