Pumpkin Cranberry Bread - cooking recipe

Ingredients

2 slightly beaten eggs
2 c. sugar
1/2 c. oil
1 c. pumpkin
2 1/4 c. flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. baking soda
1 c. finely chopped cranberries
1 c. nutmeats, chopped fine

Preparation

Combine eggs, sugar, oil and pumpkin; mix well and add the rest of the ingredients.
Stir until all is moistened.
Spoon into 2 (8 x 3-inch) greased loaf pans.
Bake at 350\u00b0 for 50 to 60 minutes (or until toothpick inserted comes out clean).