Pumpkin Cranberry Bread - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1 Tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
2 eggs
2 c. granulated sugar
1/2 c. vegetable oil
1 c. pumpkin
1 c. cranberries, chopped

Preparation

In a large bowl, combine flour, pumpkin pie spice, baking soda and salt.
In small mixing bowl, beat eggs; beat in sugar, oil and pumpkin.
Pour pumpkin mixture into dry ingredients. Stir just until moistened.
Stir in cranberries. Spoon batter into 2 greased and floured 8 x 4-inch loaf pans.
Bake in preheated 350\u00b0 oven for 60 minutes or until wooden toothpicks comes out clean. Cool for 5 to 10 minutes. Remove from pans.