Pumpkin-Cranberry Bread - cooking recipe

Ingredients

2 eggs
2 c. sugar
1/2 c. vegetable oil
1 c. pumpkin
2 1/2 c. all-purpose flour
1 Tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
1 c. whole cranberry sauce

Preparation

Mix eggs, sugar, oil and pumpkin in separate bowl.
Mix flour, pumpkin spice, baking soda and salt and add to egg mixture; blend well.
Add cranberry sauce and stir gently.
Pour into greased and floured loaf pans.
Bake at 350\u00b0 for 45 to 55 minutes.
Cool. Serve and enjoy!