nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Grate zucchini and squeeze out liquid with hand.
Combine zucchini and onions with salt, pepper and eggs.
Shape into patties, cover with Progresso bread crumbs.
Fry patties in a skillet with butter.
In saucepan, saute onion in butter.
Add soups, Cheez Whiz and cooked rice.
Simmer.
Cook broccoli according to package directions, seasoning with butter and salt.
Drain.
Add broccoli to soup mixture.
Pour into ungreased casserole dish.
Top with Progresso crumbs.
Bake at 350\u00b0 for 20 minutes or until brown and bubbly.
Meatballs:
Add Progresso bread crumbs, diced onion, salt and pepper to uncooked ground beef.
Mix well.
Roll into balls.
Slow cook in frying pan until cooked through.
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down.
Gently pound with flat side of meat mallet or rolling pin until smooth, about 1/2 inch thick.
In a small shallow dish, mix flour with 1 teaspoon salt and 1/2 teaspoon ground black pepper.
Dip each chicken breast into flour coating all sides.
In a 10 inch skillet heat 2 tablespoons vegetable oil over medium high heat.
Cook chicken breasts 6-8 minutes turning once or until brown.
In a small bowl mix cooking sauce and lemon juice.
Pour ...
Heat oven to 350\u00b0F. In small bowl, mix cooking sauce and chiles. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/4 cup sauce mixture in bottom of baking dish. In medium bowl, stir together chicken, black beans, 1 cup cheese, the sour cream and 1/2 cup sauce mixture.
Spoon about 1/2 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining sauce mixture. Sprinkle with remaining cheese. Spray sheet of foil with cooking ...
Make two recipes of cornbread according to the
Spread crescent rolls on bottom of 9 x 9-inch pan.
Place 2 layers of salami, ham and American cheese.
Drain 1 jar Progresso pepper salad and place over the layers.
Repeat layers in reverse; cheese, ham and salami.
Top with more crescent rolls.
Pour 2 beaten eggs over all.
Bake in 350\u00b0 oven for 30 minutes.
Preheat oven to 350\u00b0.
Dip chicken in egg.
Coat all sides with Progresso onion bread crumbs.
Place on a greased shallow baking pan, skin side up.
Dribble with oil.
Bake, uncovered, until chicken is browned and crisp, 50 to 55 minutes.
Select or ask your butcher to cut 1 pork chop per person, 1 1/2-inches thick.
Brush each pork chop with Caesar or Italian salad dressing.
Roll each pork chop in a generous amount of Progresso bread crumbs.
Place on a broiler pan and bake at 375\u00b0 for 1 hour and 15 minutes.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Lay breasts in Pyrex dish.
Put crushed garlic over this, then a sprinkling of garlic powder and pepper.
Blend lemon juice plus rind (put all or part of rind in food processor) plus water together.
Pour over chicken.
Cover chicken entirely with Progresso seasoned Italian bread crumbs.
Then chopped parsley. Drizzle with olive oil over the top.
Bake 1 hour in 350\u00b0 oven uncovered.
Coat chicken cubes with eggs and Italian crumbs.
Brown in margarine.
Place chicken in greased baking dish.
Pour mushrooms and liquid over top.
Grate Muenster cheese over all.
Bake in a 350\u00b0 oven for 30 minutes.
Soak fresh wall-eye in bowl of milk for 1 to 2 hours.
In skillet or pan melt butter.
Remove wall-eye from milk and roll in Progresso bread crumbs.
Cook until tender and brown to taste.
If baking fish, bake at 375\u00b0 to 400\u00b0 for 15 to 25 minutes or to desired taste.
Fish should be tender and flaky.
Let bread dough rise overnight in refrigerator.
Roll out to 9 x 12-inch rectangle 1/2-inch thick.
Place pepperoni, Mozzarella cheese and jar of Progresso pepper salad in center of dough.
Top with 6 pepperoncini.
Fold and seal edges and ends of dough.
Brush with melted butter and sprinkle with pepper.
Bake at 350\u00b0 for 35 to 40 minutes.
Coat chicken with Ranch dressing. Roll into Progresso Italian bread crumbs. Place chicken in an aluminum foil lined baking dish and bake at 400\u00b0 for 35 minutes or until chicken is done.