Zucchini Crab Cakes - cooking recipe

Ingredients

2 c. grated zucchini
1 c. soft bread crumbs
2 eggs, beaten
1/2 tsp. salt
3 Tbsp. grated onions
1/4 tsp. pepper
Old Bay seafood seasoning to taste
Progresso bread crumbs
melted butter

Preparation

Grate zucchini and squeeze out liquid with hand.
Combine zucchini and onions with salt, pepper and eggs.
Shape into patties, cover with Progresso bread crumbs.
Fry patties in a skillet with butter.