Italian Pork Chops - cooking recipe

Ingredients

4 pork chops (1 1/2-inch thick)
reduced-calorie Caesar or Italian salad dressing
Progresso bread crumbs

Preparation

Select or ask your butcher to cut 1 pork chop per person, 1 1/2-inches thick.
Brush each pork chop with Caesar or Italian salad dressing.
Roll each pork chop in a generous amount of Progresso bread crumbs.
Place on a broiler pan and bake at 375\u00b0 for 1 hour and 15 minutes.