Stromboli - cooking recipe

Ingredients

1/2 lb. sliced pepperoni
1/2 lb. sliced Mozzarella cheese
1 jar Progresso salad
6 pepperoncini
1 loaf Rich bread dough

Preparation

Let bread dough rise overnight in refrigerator.
Roll out to 9 x 12-inch rectangle 1/2-inch thick.
Place pepperoni, Mozzarella cheese and jar of Progresso pepper salad in center of dough.
Top with 6 pepperoncini.
Fold and seal edges and ends of dough.
Brush with melted butter and sprinkle with pepper.
Bake at 350\u00b0 for 35 to 40 minutes.