Preparation Of Fresh Wall-Eye - cooking recipe

Ingredients

milk
Progresso Italian bread crumbs
butter
wall-eye, cleaned and sliced to desired thickness

Preparation

Soak fresh wall-eye in bowl of milk for 1 to 2 hours.
In skillet or pan melt butter.
Remove wall-eye from milk and roll in Progresso bread crumbs.
Cook until tender and brown to taste.
If baking fish, bake at 375\u00b0 to 400\u00b0 for 15 to 25 minutes or to desired taste.
Fish should be tender and flaky.