Combine garlic and soy sauce in a shallow dish.
Add tenderloins.
Cover and chill 3 hours, turning occasionally.
Stir together brown sugar, honey and oil.
Add Ranch dressing mix and stir to blend.
Grill tenderloins over medium/high heat 15 to 20 minutes or until done, turning frequently and basting with Ranch dressing/honey mixture.
Cut veggies into strips 1/4 x 3-inch.
Wrap each strip in won ton wrap.
Seal end with water and cornstarch mixture.
When all are wrapped, heat oil for frying.
Fry until golden brown.
Serve with Ranch dressing.
Place chicken in baking dish.
Cover with kraut.
Pour Ranch dressing over kraut.
Bake at 350\u00b0 until chicken is done.
Boil the green peas for one minute then drain and rinse with cold water to stop the cooking process. Drain again and set aside.
In a large salad bowl, combine the cooked peas, bacon, red onion, ranch dressing and cheese.
Chill.
Wash potato and pat dry.
Cut unpeeled potato into 8 wedges.
Sprinkle wedges with salt, pepper, and chili powder.
Line a small baking pan with foil, shiny side down.
Grease foil with vegetable oil.
Place wedges on foil.
Bake at 400 F for about 30- 35 minutes, or until tender.
Serve with Ranch Dressing for dipping.
Combine all vegetables in large bowl.
Toss salad with enough dressing to coat.
Season to taste with salt and pepper.
Preheat oven to 400 degrees.
Rinse wings in cold water.
Place on foil lined baking sheet.
Season with salt and pepper as desired.
Bake 45 minutes turning once so that wings are brown and crispy on both sides.
Place wings in a bowl with lid.
Add melted butter, garlic, and dry ranch dressing mix.
Place lid on bowl and shake them for 1 minute.
Serve with Ranch Dressing on the side.
In a large bowl, combine ground beef, breadcrumbs, onion, egg and mustard. Season to taste and mix well. Shape into 4 even patties.
Heat an oiled, non-stick frying pan on medium. Cook patties 5-7 minutes each side, until cooked through. Keep warm.
To make ranch dressing: in a small bowl, mix all ingredients together. Season to taste.
Place each burger patty in a bun. Top each with ranch dressing, lettuce and tomato slices. Serve with sliced dill pickles.
Place potatoes in a large pot. Cover with water then bring to a boil. Cook for 15 mins, or until fork tender. Transfer to an ice bath until cool then drain.
Quarter cooled potatoes then toss with remaining ingredients. Season then chill until required.
Drain\tpotatoes.
Crumble
bacon
in
potatoes;
slice onions, add.
Salt\tand pepper to taste.
Add chives to taste. Mix with Ranch dressing, original recipe.
(Mix dressing first and chill while potatoes cook.)
combine ranch dressing, lime juice, chopped cilantro and chipotle sauce. Season with salt
Place corn flake crumbs, flour and eggs each into individual shallow bowls. Add ranch dressing mix to flour; stir until combined.
Coat each chicken tender with flour mixture, shaking off excess. Dip into beaten egg. Press into corn flake crumbs.
Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Place coated chicken tenders into skillet. Cook, turning occasionally, 10-12 minutes or until chicken is no longer pink.
Serve with ranch dressing.
he pan. Season the ribs with a pinch of salt and
heet with aluminum foil.
Taco-Ranch Dressing: Whisk together all the dressing ingredients
he duck breasts with peanut oil and rub with chile powder.
Whisk together ranch dressing and hot chile paste in
Brown ground beef with onion until cooked.
Add taco seasoning per directions on packet, let meat mixture cool.
Combine lettuce, tomato, and cheese in large mixing/salad bowl, refrigerate until ready to serve.
Prior to serving, crush doritos and add to lettuce mixture.
Add meat mixture, stir.
Toss entire salad with ranch dressing until well blended, serve cold.
Preheat oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with olive oil.
Stir seasoned salt into crackers in a bowl. Pour ranch dressing in a separate bowl. Dip chicken chunks into ranch dressing and press into cracker mixture until coated. Spread chicken in prepared baking dish.
Bake in preheated oven until chicken is no longer pink in the center, about 15 minutes.
of the bottle of ranch dressing in; seal and smoosh around
Combine Ranch dressing mix, mayonnaise and milk.
Mix well. (This will actually make a double strength salad dressing.)
Use 1/2 cup of this dressing mix and blend with cream cheese.
Beat well with electric mixer.
Add Cheddar cheese and blend.
Cover and freeze for 30 minutes.
Shape cheese mixture into ball.
Roll cheese ball in roasted almonds.