Spicy Potato Wedges With Ranch - cooking recipe

Ingredients

1 potato
salt, to taste
pepper, to taste
chili powder, to taste
1 teaspoon vegetable oil
2 tablespoons ranch dressing

Preparation

Wash potato and pat dry.
Cut unpeeled potato into 8 wedges.
Sprinkle wedges with salt, pepper, and chili powder.
Line a small baking pan with foil, shiny side down.
Grease foil with vegetable oil.
Place wedges on foil.
Bake at 400 F for about 30- 35 minutes, or until tender.
Serve with Ranch Dressing for dipping.