Potato Salad With Ranch Dressing And Dill - cooking recipe

Ingredients

2 lb baby red potatoes
2 None bell peppers, seeded and diced
1 None small red onion, chopped
1 cup Ranch dressing
1 tbsp fresh chopped dill

Preparation

Place potatoes in a large pot. Cover with water then bring to a boil. Cook for 15 mins, or until fork tender. Transfer to an ice bath until cool then drain.
Quarter cooled potatoes then toss with remaining ingredients. Season then chill until required.