Wrapped Veggies With Ranch Dressing - cooking recipe

Ingredients

2 zucchini
1 can asparagus
2 yellow squash (small)
red pepper
orange pepper
won ton wraps
1/4 c. water
1 Tbsp. cornstarch
oil (for frying)
Ranch dip

Preparation

Cut veggies into strips 1/4 x 3-inch.
Wrap each strip in won ton wrap.
Seal end with water and cornstarch mixture.
When all are wrapped, heat oil for frying.
Fry until golden brown.
Serve with Ranch dressing.