Ranch Beef Burgers - cooking recipe

Ingredients

1 lb ground beef
1/4 cup breadcrumbs
1 None small onion, grated
1 large egg, beaten
2 tbsp yellow mustard
4 None hamburger buns, halved, toasted
1/2 head iceberg lettuce, leaves torn
2 None tomatoes, sliced
None None Ranch Dressing
1/2 cup mayonnaise
2 tbsp dill, chopped
2 tsp red wine vinegar
1/2 clove garlic, crushed
None None Dill pickles, sliced, to serve

Preparation

In a large bowl, combine ground beef, breadcrumbs, onion, egg and mustard. Season to taste and mix well. Shape into 4 even patties.
Heat an oiled, non-stick frying pan on medium. Cook patties 5-7 minutes each side, until cooked through. Keep warm.
To make ranch dressing: in a small bowl, mix all ingredients together. Season to taste.
Place each burger patty in a bun. Top each with ranch dressing, lettuce and tomato slices. Serve with sliced dill pickles.