Ranch Potato Salad - cooking recipe

Ingredients

2 lb. small red potatoes, cooked and chopped
7 to 8 slices bacon, fried crisp
several small spring onions, chopped
chives
salt and pepper
1 c. Ranch dressing

Preparation

Drain\tpotatoes.
Crumble
bacon
in
potatoes;
slice onions, add.
Salt\tand pepper to taste.
Add chives to taste. Mix with Ranch dressing, original recipe.
(Mix dressing first and chill while potatoes cook.)