Shrimp, Avocado, Bacon Salad With Chipotle Ranch Dressing Salad - cooking recipe

Ingredients

1 cup prepared ranch dressing
1 lime, juice of (small)
2 tablespoons finely chopped cilantro
1 teaspoon chipotle chile in adobo (use just the sauce)
salt
fresh ground black pepper
1 lb cooked and cleaned shrimp
1 Hass avocado, diced
1/2 pint grape tomatoes
1/2 cup chopped green onion
2/3 cup bacon, cooked and chopped
1 head bibb lettuce, washed & leaves separated (can sub another lettuce)
cilantro leaf, optional garnish
flour tortilla, warmed (optional)

Preparation

In a small bowl, combine ranch dressing, lime juice, chopped cilantro and chipotle sauce. Season with salt and pepper to taste.
In another small bowl, toss the cooked shrimp with 1/3 cup of chipotle ranch dressing. Taste and adjust seasoning.
In a large bowl, combine the diced avocado, grape tomatoes, green onions, 1/3 cup bacon and Bibb lettuce.
Toss with dressing and season to taste. Place the salad on 4 large plates. Place the dressed shrimp in the center of the plate. Top with the remaining bacon. Garnish with cilantro leaves if desired. Serve with warm flour tortillas.