Vegetable Salad With Ranch Dressing - cooking recipe

Ingredients

1 English cucumber, chopped
1 (16 ounce) bag frozen peas, thawed
2 bunches radishes, chopped
1 cup celery, chopped
1/2 cup red onion, chopped
1 cup ranch dressing

Preparation

Combine all vegetables in large bowl.
Toss salad with enough dressing to coat.
Season to taste with salt and pepper.