oil; lightly grease.
For pretzel crust: Combine melted butter, pretzels and
Mix the crust ingredients together.
Press half
In medium bowl, mix all crust ingredients. Press mixture firmly against
For the crust: Preheat oven to 350 degrees.
Mix pretzels, sugar, and butter together and press into a 9X13 pan. Bake for 5-10 min at 350, let cool.
Mix cream cheese and sugar, then fold in Cool Whip. Pour over pretzel crust.
Dissolve Jello into 2 cups of boiling water. Add frozen strawberries. Let stand until cool enough to spread over filling.
Refridgerate to set, and top with Cool Whip if desired.
utter. Spread half of this pretzel mixture in bottom of 13x9
Preheat oven to 350 degrees F.
Mix crushed pretzels, butter, and 1/2 C sugar. Pat into 9\"x13\" baking dish. Bake at 350 degrees for 8 minutes. Beat cream cheese, 1 C sugar, and Cool Whip together and spread on top of pretzel crust. Dissolve jello in 2 C boiling water. Add strawberries; chill until slightly set. Pour the jello mixture over the cream cheese mixture. Chill until hard.
Preheat oven to 375\u00b0.
Press crushed pretzel sticks, 3 tablespoons sugar and margarine into a 9 x 13-inch pan.
Bake for 8 minutes and cool.
Cream the cream cheese and powdered sugar. Stir in the whipped topping.
Blend and place on the pretzel crust.
Combine strawberry gelatin, frozen strawberries and boiling water.
Let cool slightly.
Spoon onto the cream cheese layer and refrigerate.
Crust: Combine pretzels, butter, and 1/4 cup sugar. Press into 9\" x 13\" baking dish and bake at 350 for 10 minutes. Cool to room temperature.
White Layer: Cream together cream cheese and 1 cup sugar.
Fold in Cool Whip. Spread over pretzel crust.
Red Layer: Dissolve gelatin in boiling water.
Stir in frozen strawberries, Chill until partially set (about 1 hour) and spread over white layer.
Chill until set and serve.
In a large bowl, combine pretzel crumbs, 1/3 cup sugar
Mix ingredients and pat into a 9 x 13-inch baking dish (bottom only).
Bake at 400\u00b0 for 8 minutes; cool.
Whip together 8 ounces cream cheese and 3/4 cup sugar.
Fold cheese and sugar into 8 ounces Cool Whip.
Spread over pretzel crust.
Top with fruit (peaches, strawberries, bananas, nectarines, cantaloupe works well, placed close together).
Cover fruit with a partially set 6 ounces of Jell-O.
Refrigerate.
Serves 12.
Dissolve Jello in boiling water. Stir in thawed strawberries. Place in refrigerator until partially congealed.
Preheat oven to 400 degrees. Mix together 2 cups crushed pretzels & 1 1/2 cups (3 sticks) melted butter. Press into the bottom of a 9x13 pan. Bake for 8-10 minutes. Cool.
Mix 8 oz. cream cheese & 1 cup sugar. Fold in 2 cups Cool Whip. Spread mixture on top of pretzel crust.
Pour partly congealed Jello over cheese mixture. Place in refrigerator until firmly set.
Mix the first 3 ingredients.
Line bottom of 9 x 13-inch pan. Save a little for topping.
Mix Dream Whip according to directions.
Put in refrigerator.
Mix cream cheese and powdered sugar, then add Dream Whip.
Put on top of pretzel crust.
Cover with 32 ounces cherry pie filling.
Sprinkle with remaining crushed pretzels.
Refrigerate 24 hours.
br>Spread over the cooled pretzel crust.
Dissolve the jello in
Cover bottom of a 9 x 13-inch pan with graham cracker crust. Reserve 1/2 cup crumbs.
Slice bananas and place in layer over crust. Slice ice cream into thick slices and place over bananas until it is level with the top of the pan. Sprinkle with walnuts and freeze until firm.
Melt chocolate chips, butter, sugar and milk. Cook until thick and smooth, stirring constantly.
Remove from heat and add vanilla.
Cool chocolate and pour over ice cream.
Freeze until firm.
Combine pretzels, margarine and brown sugar; spread on the bottom of a 9 x 13-inch baking dish.
Bake at 400\u00b0 for 8 minutes. Do not overbake!
Cool for 15 to 20 minutes.
Whip the cream cheese and granulated sugar together, then fold in Cool Whip. Spread over cooled pretzel crust, making sure to cover all pretzel crust evenly.
Mix jello and water until dissolved, then add strawberries and cool until mixture begins to set.
Pour over cream cheese layer.
Refrigerate overnight.
or 11 minutes.
While crust is baking, combine milk and
Mix pretzel crumbs and margarine and pack in 9 x 13-inch dish. Bake 10 minutes at 400\u00b0; cool.
Cream sugar and cream cheese until smooth.
Add Cool Whip.
Pour over pretzel crust and refrigerate.
set aside to cool completely. Crust will be soft when taken
Melt milk and marshmallows over low heat.
Cool.
Fold in 1 (8 ounce) Cool Whip.
Fold in 1 box of thawed strawberries. Refrigerate until ready to serve, then spoon into Nut Crust.